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  • Reliable Water purification at consumer end.

  • Essential in Rural Areas

  • Consists of 30 ml. Alum Solution for settling Turbidity and 30 ml.

  • Sodium Hypochlorite Solution to kill waterborne pathogens.

  • Also Useful for Small & medium water supply schemes

  • Tested and verified by Haffkin Institute, Mumbai.

  • FDA License No. KD 450 Dt. 29-6-200

  • Also available in 200 ml,1ltr,5ltr bottles

  • Sodium Hypochlorite available in Tanker loads upto 11 %


JALSHUDHI - SALIENT FEATURES

« Very Effective:

“Jalshudhi” (Sodium Hypochlorite Solution) effectively destroys diseases producing bacteria and makes the water safe from diseases like Jaundice, Cholera, Dysentry & other Water Borne diseases.

« Simple Method:

Adding just 2-3 drops of “Jalshudhi” (Sodium Hypochlorite Solution) in 10 Litres of water makes it absolutely safe for drinking after 20 minutes. Unlike other complicated methods such a simple procedure can be well understood by the rural masses.

« Very Affordable:

“Jalshudhi” (Sodium hypochlorite Solution) in our view is the most affordable source for making water safe for drinking and potable unlike other costly and complicated methods. The cost for making 10 Litres of water absolutely Safe for drinking is less than 2 Paise.

« Most Reliable:

The purification and treatment by “Jalshudhi” (Sodium Hypochlorite Solution) is most reliable because it is done at the consumer’s end. In other sources of water purification the treatment is done before it reaches the consumers and hence there is a chance of contamination during supply and may not be quite reliable.

JALSHUDHI - Comparison

In comparison to packaged drinking water, use of “Jalshudhi” is most reliable, safe and affordable. Packaged drinking water is very costly unlike “Jalshudhi” which costs just 2 paise for 10 Litres of water & moreover packaged drinking water is not quite safe and reliable as harmful diseases producing bacteria were found in tested samples of renowned brands though they claimed that the water was properly treated by modern methods such as Ozonisation, UV treatment etc. This controversy made headlines in TV and & News papers.


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